The role of yam 5

1. Rich in organic germanium to treat cancer
Yam is rich in many trace elements that are beneficial to the human body, especially rich in organic germanium, which has anti-cancer effects. Yam has the characteristics of warming but not rushing, slightly fragrant but not dry, so it is very suitable for cancer patients' diet.

2. Enhance the digestion and absorption function of the human body, and treat loss of appetite and indigestion
Yam can invigorate the spleen and stomach, make the spleen and stomach healthy, enhance the body's digestion and absorption functions, increase appetite, strengthen physical fitness, and have a good effect on anorexia, anorexia, and dyspepsia in children.

3. Soften hard masses, treat redness, swelling and induration, hard tuberculosis and other symptoms
External application of mashed yam has the effect of softening and resolving hard masses, and can treat redness, swelling and induration, hard tuberculosis and other symptoms. Moreover, it has a good curative effect on inflammatory diseases such as mastitis, breast swelling and pain, boils, and frostbite.

4. Enhance bone quality and treat osteomalacia
After the mucous polysaccharides in yam are combined with inorganic salts, they can form bone and make cartilage have certain elasticity, so it has certain curative effect on rickets.

5. Prevent the atrophy of connective tissue and prevent the occurrence of collagen disease
Yam can prevent the atrophy of connective tissue in the liver and kidney, prevent collagen disease, and keep the digestive tract, respiratory tract, and joint cavity lubricated.

6. Bu Zhong Yi Qi can make people's eyes and ears smart
Chinese yam is used to strengthen energy, build muscle, and strengthen yin. Regular consumption of yam can make people smarter, lighten their body without hunger, and prolong their lifespan.