The process of making yam snacks

1、戴上一次性手套，先把山药的外皮刮掉，别把黏液弄到手上，会痒痒的，切成5厘米的小段，放在水中洗一洗，打2个鸡蛋，2勺玉米淀粉，边倒边搅动，根据山药面糊的黏稠度，继续进行调整。
1. Put on disposable gloves, first scrape off the skin of the yam, don’t get the mucus on your hands, it will itch, cut it into small pieces of 5 cm, wash it in water, beat 2 eggs, 2 spoons of cornstarch , stir while pouring, and continue to adjust according to the consistency of the yam batter.

2、将裹满蛋液面糊的山药条，放在山药里面，翻滚一圈，沾满一层面包糠，放在盘中备用，全部按照这个方式做好。
2. Put the yam strips covered with egg liquid batter into the yam, roll it around, cover it with a layer of bread crumbs, put it on a plate for later use, and make it all in this way.

3、起锅烧油，一次性多倒一点，等油温6成热时，开始下入山药，开中小火慢炸，用筷子不停地翻动，保持受热均匀，炸至色泽金黄，表皮酥脆时，即可控油捞出，整个过程大约13分钟左右，保持中小火即可。

3. Heat the oil in the pan, pour a little more at a time, and when the oil temperature is 60% hot, start to add yams, turn on medium and low heat and fry slowly, keep turning with chopsticks, keep the heat evenly, and fry until the color is golden and the skin is crispy When the time comes, you can control the oil and remove it. The whole process takes about 13 minutes, just keep the medium and low heat.

4、再撒一层白砂糖点缀，外脆里糯的山药小零食，就制作完成了，色泽金黄，香甜可口，自己做得更放心，喜欢山药的小伙伴，你也来试试吧。
4. Sprinkle another layer of white sugar to decorate. The yam snacks that are crispy on the outside and waxy on the inside are ready. They are golden in color, sweet and delicious. You can feel more at ease when you make them yourself. Friends who like yams, come and try them too.