How to make yam glutinous rice cake

1、山药去皮后切成小段，上锅蒸15分钟，趁热加上白糖，捣成山药泥，等待温度晾凉以后，加入适量的面粉和糯米粉，一样一半，一直搅到没有干面粉，下手揉成光滑的面团。
1. Peel the yam and cut it into small pieces, steam it in a pot for 15 minutes, add sugar while it is hot, mash it into yam paste, wait for the temperature to cool down, add an appropriate amount of flour and glutinous rice flour, the same half, and stir until there is no dry flour , Knead into a smooth dough with your hands.

2、揉好的面团，无需饧发，直接搓成长条状，分成六个均等的面剂。
2. The kneaded dough is directly kneaded into long strips and divided into six equal doughs.

3、取出一个面剂，整理成一个小长条，或者自己喜欢的形状也行，全部做好之后，码放在盘中，撒上一层黑芝麻，上锅蒸20分钟左右。
3. Take out a noodle agent and arrange it into a small strip, or the shape you like. After all are ready, put them on a plate, sprinkle with a layer of black sesame seeds, and steam for about 20 minutes.

4、一道好吃的山药小零食就做好了，香甜软糯，非常有韧性，上锅蒸一蒸，营养全保留，小朋友看到也爱吃。
4. A delicious yam snack is ready. It is sweet, soft and glutinous, and very tough. Steam it in a pan to preserve all the nutrition. Children love to eat it when they see it.