How to make yam balls

1、上锅蒸山药，把山药放在蒸锅中，大火烧开，中火蒸15分钟，蒸熟以后，用凉水冲洗一遍，控干水分，捣成山药泥后，接着打入一个鸡蛋。
1. Steam the yam in a pot, put the yam in the steamer, boil it over high heat, and steam it over medium heat for 15 minutes. After steaming, rinse it with cold water to dry it out, mash the yam into puree, and then beat in an egg.

2、加入一勺面粉，一勺淀粉，食盐2克，胡椒粉1克，搅拌均匀，面粉和淀粉的比例是1:1，和成软硬适中的面团。
2. Add a spoonful of flour, a spoonful of starch, 2 grams of salt, 1 gram of pepper, stir well, the ratio of flour to starch is 1:1, and form a soft and hard dough.

3、准备面包糠，淀粉，再准备一个小碗，打入鸡蛋，把山药挤成团，先放干淀粉上，手里要抹点油，不易沾手，再裹上鸡蛋液，然后裹面包糠。
3. Prepare bread crumbs and starch, and then prepare a small bowl, beat in eggs, squeeze the yam into a ball, put the dry starch on it first, apply some oil on your hands, so that it is not easy to stick to your hands, then wrap in egg liquid, and then wrap in bread crumbs .

4、锅内加入油，等待油温4成热，也就是微微冒烟，下入山药丸子，小火慢炸5分钟，炸至金黄色捞出，把油温升高至6成热，复炸20秒，炸的外表酥脆就行了，外酥里糯，非常好吃，简单又有创意，孩子也非常爱吃。
4. Add oil to the pot, wait for the oil temperature to be 40% hot, that is, slightly smoke, put in the yam balls, fry slowly for 5 minutes on low heat, fry until golden brown, remove, raise the oil temperature to 60% hot, and repeat Fry for 20 seconds, the outside is crispy, the outside is crispy and the inside is waxy. It is very delicious, simple and creative, and children love it very much.