How to make Yam Apple Pie

1、山药切成小段，大火上锅，蒸15分钟左右，加入40毫升牛奶，1勺白糖，趁热捣成山药泥。
1. Cut the yam into small pieces, put it in a pot on high heat, steam for about 15 minutes, add 40 ml of milk and 1 spoon of sugar, and mash it into yam puree while it is hot.

2、苹果削去外皮，用擦丝器处理成细丝，放入山药泥中，搅拌在一起，准备糯米粉，少量多次添加，边倒边搅拌，搅成没有干面粉，呈大面絮的样子。
2. Peel off the outer skin of the apple, process it into filaments with a grater, put it into the yam mud, stir together, prepare glutinous rice flour, add a small amount for many times, stir while pouring, and stir until there is no dry flour, and it becomes a large flour flocculation look.

3、下手揉成光滑的面团，搓成长条状，分成大小均匀的剂子，取出一个面剂，搓成圆形，用掌心按压成饼，雏形已经出来了，先蘸清水，再正反面裹满芝麻，水可以让芝麻更牢固。
3. Knead it into a smooth dough with your hands, knead it into long strips, divide it into evenly sized doses, take out a dough, knead it into a circle, press it into a cake with the palm, the prototype has come out, dip it in water first, then wrap the front and back sides Full of sesame seeds, water can make the sesame seeds firmer.

4、电饼铛刷一层油，下入饼胚，开小火慢煎，约2分钟左右翻一次面，中间多翻动几次，让饼充分熟透，等待两面金黄色，小饼变得软软的，即可出锅，香甜软糯的苹果山药小饼就做好了，营养美味，老少皆宜，咬一口，满满的芝麻醇香，太好吃了。
4. Brush a layer of oil on the electric baking pan, put in the cake embryo, turn on a low heat and fry slowly, turn over once in about 2 minutes, and turn it over a few times in the middle, so that the cake is fully cooked, wait for the golden brown on both sides, and the small cake becomes Soft and ready to serve, the sweet and soft apple yam biscuits are ready. They are nutritious and delicious, suitable for all ages. Take a bite, full of mellow sesame seeds, so delicious.