How to Make Yam Pumpkin Pie

1、切成小块，山药黏液会过敏的朋友，记得戴一次性手套，山药洗净去皮，切成细条，南瓜切成小块，开水上锅，蒸15分钟左右，装入一个碗中，趁热捣成泥。
1. Cut into small pieces, friends who are allergic to yam mucus, remember to wear disposable gloves, wash and peel the yam, cut into thin strips, cut the pumpkin into small pieces, boil the water in a pot, steam for about 15 minutes, put it into a bowl , Mashed into mud while hot.

2、加入100克面粉，200克糯米粉，少量多次，边倒边搅拌，并没具体规定，想吃更糯一些，多加糯米粉就可以，用筷子搅到没有干粉，就像图中的面絮一样，过程中无需添加水。
2. Add 100 grams of flour and 200 grams of glutinous rice flour, a small amount for many times, and stir while pouring. There are no specific regulations. If you want to eat more glutinous rice flour, just add more glutinous rice flour. Stir with chopsticks until there is no dry powder, just like the one in the picture Like flour wadding, there is no need to add water in the process.

3、手中涂抹一些食用油，防止粘连，揪一小块面团，团成圆形的小饼，电饼铛或者不粘锅，无需刷油，下入饼胚，开小火慢慢烙，约2分钟左右翻一次面。
3. Apply some edible oil in your hands to prevent sticking, grab a small piece of dough, and form a round cake, electric baking pan or non-stick pan, no need to brush oil, put in the cake embryo, turn on a low heat and bake slowly, about Flip every 2 minutes or so.

4、等待两面均匀上色，变得软软的，即可出锅，山药南瓜饼就做好了，山药这样做，香甜软糯，营养美味，连挑食的孩子也非常爱吃。
4. Wait for both sides to be evenly colored and soft, and then you can take it out of the pan, and the yam pumpkin cake is ready. The yam is sweet, soft and glutinous, nutritious and delicious, and even picky eaters love it very much.